The 2025–2030 Dietary Guidelines for Americans — Progress, Pitfalls, and the Path Forward (Registro nro. 22879)
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| Campo de control interno | 01836nam a2200277 4500 |
| 001 - Número de control | |
| control field | ESSALUD |
| 005 - Fecha y hora de la última transacción | |
| Campo de control | 20260902125418.0 |
| 007 - Tipo material - Descripcion fisica - info general | |
| Tipo material - Descripcion fisica - info general | ta |
| 008 - Elementos de Longitud Fija - Información General | |
| Elementos de Longitud Fija - Información | t pe ||||| |||| 00| 0 spa d |
| 040 ## - Origen de la Catalogación | |
| Origen de la Catalogación | BMG |
| 041 ## - Idioma | |
| Idioma | eng |
| 100 ## - Autor | |
| Autor | Tobias, Deirdre K. |
| Rol del Autor | Autor |
| 9 (RLIN) | 54368 |
| 245 ## - Titulo | |
| Titulo | The 2025–2030 Dietary Guidelines for Americans — Progress, Pitfalls, and the Path Forward |
| 300 ## - Páginas | |
| Paginación | páginas: 1969-1971 |
| 520 ## - Resumen | |
| Resumen | The Dietary Guidelines for Americans (DGAs), updated every 5 years by the U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS), set nutrition standards for federally supported programs, including school, military, and institutional meals; elements of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and the Supplemental Nutrition Assistance Program (SNAP); and related public education and implementation efforts. The DGAs also influence federal policies and regulations, clinical practice and health professional education, food marketing, industry formulation, and individual food choices. The 2025–2030 DGAs were introduced in January 2026 as “the most significant reset of federal nutrition policy.”1 They represent progress in some areas but raise concerns about transparency, internal consistency, practical implementation, and ignoring of key scientific evidence. |
| 650 ## - Temas - Descriptores | |
| Temas - Descriptores | MEDICINA CLÍNICA GENERAL |
| 9 (RLIN) | 53666 |
| 650 ## - Temas - Descriptores | |
| Temas - Descriptores | GASTROENTEROLOGÍA |
| 9 (RLIN) | 12562 |
| 650 ## - Temas - Descriptores | |
| Temas - Descriptores | ENDOCRINOLOGÍA |
| 9 (RLIN) | 36891 |
| 650 ## - Temas - Descriptores | |
| Temas - Descriptores | PEDIATRÍA |
| 9 (RLIN) | 6401 |
| 650 ## - Temas - Descriptores | |
| Temas - Descriptores | DIETA |
| 9 (RLIN) | 7215 |
| 650 ## - Temas - Descriptores | |
| Temas - Descriptores | NUTRICIÓN |
| 650 ## - Temas - Descriptores | |
| Temas - Descriptores | POLÍTICA SANITARIA |
| 9 (RLIN) | 2322 |
| 700 ## - Autor Personal | |
| Autor Personal | Hu, Frank B. |
| 9 (RLIN) | 49144 |
| 773 0# - Revista (Relacion con el numero) | |
| Host Biblionumber | 22717 |
| Host Itemnumber | 22665 |
| Ciudad, Editorial | Massachusetts NEJM Group |
| Codigo barras item/ejemplar | NEJM013 |
| Titulo de la Revista | The New England Journal of Medicine |
| Número de control de registro | ESSALUD |
| ISSN | 0028-4793 |
| 942 ## - Elementos de Koha | |
| Tipo de Documento | Artículos |
| Fecha procesamiento | 2026-08-28 |
| Catalogador | sqb |
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